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Oko
A steak knife is a sharp table knife used specifically for cutting steak and other types of meat. Typically, it features a sturdy handle and a sharp blade that can be either straight-edged (non-serrated) or serrated. Unlike butter knives or standard table knives, steak knives are designed to slice through tough or fibrous meat with ease, allowing diners to enjoy their meal without sawing or tearing.
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