About HACCP Certification

HACCP is a system of food safety and quality assurance that is designed to prevent, eliminate or reduce hazards throughout the food production process. The acronym HACCP stands for Hazard Analysis and Critical Control Points. The HACCP certification is a validation by an external body that a food business has implemented HACCP principles and is committed to maintaining a food safety management system based on these principles.

How to Get HACCP Certification?

How to get HACCP certification has been a question that many food businesses have asked. Here is a brief overview of how you can get HACCP certified:

Develop a Food Safety Management System Based on HACCP Principles:

The first step is to develop a food safety management system (FSMS) based on HACCP principles. Your FSMS should cover all aspects of your food business, from raw materials sourcing to finished product distribution. It is important to involve all members of your team in the development of the FSMS, as they will be responsible for its implementation and maintenance.

Implement Necessary Prerequisite Programs:

Prerequisite programs are those activities and procedures that must be in place prior to implementing a HACCP system. These programs provide a foundation for a HACCP system and help to ensure its effectiveness. Common prerequisite programs include good manufacturing practices (GMPs), sanitation standard operating procedures (SSOPs), and employee training.

Implement Your HACCP Plan:

Once you have developed and implemented prerequisite programs, you are ready to implement your HACCP plan. The HACCP plan is a document that outlines the procedures and controls that must be in place to ensure food safety. It should be specific to your food business and take into account the unique hazards present at each step of your food production process.

Submit Your HACCP Plan to a Recognized Certification Body:

Once your HACCP plan is developed and implemented, you can submit it to a recognized certification body for review. The certification body will assess your HACCP plan to ensure that it meets all of the requirements for HACCP certification. If your HACCP plan is found to be in compliance, you will be issued a certificate of conformity.

HACCP Certification Online

Many certification bodies also provide HACCP certification online. This can be a convenient option for businesses that are located in remote areas or that have limited resources. HACCP certification online can also be less expensive than traditional HACCP certification.

Conclusion

HACCP certification validates that a company has a food safety system in place that meets the requirements of the HACCP standard. How to get HACCP certification depends on the specific business and its needs. To get certified, businesses must develop and implement a written HACCP plan that covers all aspects of their operations and get it verified by a certification body. HACCP certification online is also an option for businesses that are located in remote areas or have limited resources. haccp malaysia