EUROPE PLANT-BASED FOOD MARKET IS ESTIMATED TO REACH USD 24.62 BILLION BY 2033: SPER MARKET RESEARCH
Plant-based foods are dairy- and meat-free foods made or produced from plant-based ingredients. Meat substitutes are products that taste, smell, and look like real meat yet are healthier than meat. They are often produced from soy, wheat, peas, and other ingredients. Plant-based foods are high in protein, minerals, and nutrients, and their popularity is fast increasing.
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