Desi chickpeas, also known as Bengal gram or chana, are a variety of chickpeas that are small, dark brown in color, and have a nutty flavor. They are one of the most widely consumed food legumes in India, Pakistan and Bangladesh.

The Desi Chickpeas Market refers to the production, trade and consumption of desi chickpeas globally but is dominated by the Indian subcontinent. India is the world's largest producer of desi chickpeas, accounting for over 70 percent of global production. The major desi chickpea growing states in India include Madhya Pradesh, Uttar Pradesh, Rajasthan and Maharashtra.

Desi chickpeas are a staple ingredient in South Asian cuisines and are used to make a variety of dishes like chana masala, hummus, falafel and cholay. Moreover, splits and flour made from desi chickpeas are key ingredients in snack foods and sweets. The rising popularity of South Asian food around the world is also driving export demand for desi chickpeas.

The desi chickpeas market is currently being driven by increasing health consciousness among consumers, rising vegetarianism and demand from immigrant South Asian populations worldwide. However, the market faces challenges such as erratic weather conditions causing production fluctuations and competition from other vegetarian protein alternatives.

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Key players operating in the desi chickpea market include producers, exporters, processors, distributors, wholesalers and retailers. The market has huge growth potential in both domestic and international markets due to rising health trends and changing food habits. The rising demand for convenient, gluten-free and plant-based foods will further boost desi chickpeas demand over the forecast period.