Cured meats are a staple of Italian cuisine, offering bold, savory flavors perfect for antipasto platters or sandwiches. From prosciutto di Parma and spicy Calabrese salami to finocchiona (fennel-infused salami), these meats are dry-aged for depth and richness. Traditionally made with minimal ingredients and natural preservation methods, cured meats deliver an authentic taste of Italy. Enjoy them with cheese, olives, and crusty bread, or incorporate them into pasta dishes for added flavor. Each slice carries the heritage of Italian butchery, making them a must-have for any gourmet spread.
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