Gujiya Recipe: A Sweet Indian Delight

Gujiya is a popular Indian sweet that is commonly made during festivals like Holi and Diwali. This crispy, crescent-shaped pastry is filled with a delicious mixture of khoya (milk solids), dried fruits, and aromatic spices. Here’s an easy and authentic Gujiya recipe that you can prepare for your next celebration.

Ingredients for the Gujiya Filling

To make the perfect Gujiya, start with the filling, which is made of khoya, sugar, cardamom powder, and a mix of dry fruits such as cashews, almonds, and raisins. This combination gives the Gujiya a rich flavor and texture.

Preparing the Dough

The dough for Gujiya is made with refined flour (maida) and ghee, giving it a soft and crispy texture once fried. Ensure the dough is smooth and pliable for the perfect Gujiya shell.

Filling and Shaping the Gujiya

Once the dough and filling are ready, roll out the dough into small circles and add the filling. Fold them into half-moon shapes and seal the edges. You can use a fork or Gujiya maker to create a beautiful design on the edges.

Frying the Gujiya

Heat oil in a deep pan and fry the Gujiyas until golden brown and crispy. Allow them to cool and enjoy these delightful treats with your friends and family.

Gujiya is a must-have in every Indian household during festivals. This Gujiya recipe from Indian Breakfast Recipe will help you create these delectable sweets at home with ease.